Flour from sesame seeds

USEFUL TO KNOW: Flour from sesame seeds is a source of vitamin B, E, A, C, D, macro – and microelements (calcium, magnesium, phosphorus, zinc, etc.), Amino acids, antioxidants (sesamin), phytosterols and dietary fiber. Promotes healing of ulcerative lesions of the mucous membranes, is essential in the treatment and prevention of diseases of the cardiovascular system, increases the elasticity of cartilage and bone tissue, prevents degenerative changes of the spine, helps to cope with skin diseases. Used in cooking as a dressing for cereals, salads, baking.