Flour from flax seeds

USEFUL TO KNOW: Flour from flax seed is a source of b vitamins, C, E, B1, PP, K, macro – and microelements (potassium, calcium, sodium, phosphorus, iron, copper, zinc, chromium, etc.), Proteins of plant origin, polyunsaturated fatty acid groups omega-3 and omega-6, and fiber. It has a soothing, analgesic and anti-inflammatory properties, helps maintain normal blood sugar levels, improves circulation, normalizes hormonal balance, promotes healing, positively influences on condition of skin and hair. Can be used in soups, stuffing, sauces, casseroles, and as breading, add to cereal and pastries.