Yellow lentils


USEFUL TO KNOW: Lentils is one of the most useful plants among the legumes. It is very rich in protein that is easily digested. A large amount of fiber, potassium, calcium, phosphorus and other nutrients makes it an almost indispensable component of a healthy human nutrition. The most important property of the lentils is an absolute absence of toxic substances, nitrates and radionuclides, since it can accumulate in the process of maturation.
HOW TO COOK: Lentils, rinse and bring to boil, cook on low heat (per 100g of lentils 200g of water) under the lid for 15 minutes, add salt at the end of cooking.