Round Rice


USEFUL TO KNOW: Round rice sticks together well due to the high content of starch, it is this quality that makes it indispensable in the preparation of dishes such as puddings, desserts, cereals, sushi and risotto.
HOW TO COOK: wash Rice, add water (based on 100g round rice 200 ml water) bring to boil and cook on low heat under a lid for 20 minutes, add salt at the end of cooking.