Parboiled rice (steamed)

USEFUL TO KNOW: Grain parboiled rice retain in-80% of nutrients, making parboiled rice is especially useful food product, which is often used in diets.
HOW TO COOK: wash Rice, add water (based on 100g of steamed rice 200 g of water) bring to boil and cook on low heat under lid for 30 minutes, add salt at the end of cooking.