Long grain rice


USEFUL TO KNOW: When cooking long-grained rice, its grains almost do not stick together, so you can cook a variety of dishes from it and it is used in cooking of many countries.
HOW TO COOK: wash Rice, add water (based on 100g of long grain rice 200ml water) bring to boil and cook on low heat under a lid for 20 minutes, add salt at the end of cooking