Couscous Moroccan


USEFUL TO KNOW: Couscous — made from semolina durum wheat varieties Durum wheat and used to prepare large number of dishes in North Africa. In the old days couscous was made from millet, then barley and only a few centuries ago it began to produce from durum wheat. Traditionally couscous is made women sprinkling with drops of spring water the smallest particles of grains. Under the mighty force of the water particles to form granules of the solar spots, which after careful attitude to him (the cook) into the most delicious dishes.
HOW TO COOK: the couscous pour boiling water for 5 minutes. in a heat-resistant dish and cover (per 100g couscous 200g water).