Basmati rice


USEFUL TO KNOW: Basmati rice is native to Asia, grown at the foot of the Himalayas in Northern India and in some parts of Pakistan, different, this kind of rice with a special aroma and delicate flavor. Basmati rice has gained popularity almost everywhere around the world not only because of its unique taste, but also because it brings the health benefits.
HOW TO COOK: wash Rice, add water (based on 100g of basmati rice 200g of water) bring to boil and cook on low heat under lid for 30 minutes, add salt at the end of cooking.